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Gastronomic map with the best Iberoamerican restaurants in Madrid

As part of the actions to celebrate the recently inaugurated Ibero-American Capital of Gastronomy of the city of Madrid, the City Council and the Ibero-American Academy of Gastronomy have prepared a gastronomic map with the best Ibero-American restaurants in Madrid, information on the culinary culture of each country and traditional recipes. It is an interactive …

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Published the book : Latin America Gastronomy, 600 recipes from 22 countries

Empanadas, tamales, arepas, tortillas, quesadillas, tacos, regional specialties… a true tribute to the rich diversity and culinary heritage of Latin America with a total of six hundred authentic recipes from twenty-two countries, from the tropical coasts of Mexico to the frozen islands of the Southern Cone. In Latin America Gastronomy (Phaidon, 2021), renowned chef Virgilio …

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Peruvian Pía León (Kjolle), World’s Best Female Chef 2021

The prestigious list The World’s 50 Best Restaurants has announced the election of Peruvian Pía León as the World’s Best Female Chef 2021, Virgilio Martínez’s right-hand man at Central restaurant in Lima, and for the past three years at the helm of her own project, Kjolle. Central, in Lima, has earned a reputation as one …

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Leonor Espinosa (Leo, Bogotá), world’s best chef 2022

Colombian chef Leonor Espinosa has been recognized with the World’s Best Female Chef 2022 award given to the best chef in the world by the World’s 50 Best Restaurants organization, which annually prepares and publishes the prestigious list of the fifty best restaurants in the world. Self-taught, Leonor Espinosa has been at the forefront of …

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