No. of diners 4 Ready in 90 minutes Difficulty High Usage Main course The bandeja paisa is a traditional recipe from Antioquia, Colombia. A dish with a lot of substance: it has meat, beans, plantains, avocado, fried eggs and a delicious Colombian sauce called hogao. If you like to try recipes of stews from different …
No. of diners 4 Ready in 45 minutes Difficulty Download Usage Breakfast or lunch An emblematic dish of the Ecuadorian highlands that arises from miscegenation because it mixes ingredients and flavors from various cultures. It is generally a breakfast, although it also serves as a garnish for meats and roasts. For this recipe you will …
As part of the actions to celebrate the recently inaugurated Ibero-American Capital of Gastronomy of the city of Madrid, the City Council and the Ibero-American Academy of Gastronomy have prepared a gastronomic map with the best Ibero-American restaurants in Madrid, information on the culinary culture of each country and traditional recipes. It is an interactive …
Gastronomic map with the best Iberoamerican restaurants in Madrid Read More »
It is the best-selling Mexican beer in the world since 1925. It was first brewed in Mexico and almost a century later is still produced there, although it is present in more than 180 countries and known worldwide for its lime ritual, it is the number one premium import beer in more than 45 countries. …
Mexican beer Corona, the most valuable brand in Latin America Read More »
No. of diners 3 Ready in 60 minutes No. of diners Media Usage Entrance or Main Ecuador Encebollado is a typical Ecuadorian soup, probably originated in the coastal region at the end of the 19th century. This dish is one of the most representative of this country, being very popular among tourists who visit these …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay The Paraguayan soup is a typical dish of the gastronomy of northeastern Argentina where not only Spanish but also Guarani is spoken. The Guaraní usually eat dishes made with yellow corn flour (not polenta), eggs, cheese and milk. Paraguayan soup is …
Empanadas, tamales, arepas, tortillas, quesadillas, tacos, regional specialties… a true tribute to the rich diversity and culinary heritage of Latin America with a total of six hundred authentic recipes from twenty-two countries, from the tropical coasts of Mexico to the frozen islands of the Southern Cone. In Latin America Gastronomy (Phaidon, 2021), renowned chef Virgilio …
Published the book : Latin America Gastronomy, 600 recipes from 22 countries Read More »
The prestigious list The World’s 50 Best Restaurants has announced the election of Peruvian Pía León as the World’s Best Female Chef 2021, Virgilio Martínez’s right-hand man at Central restaurant in Lima, and for the past three years at the helm of her own project, Kjolle. Central, in Lima, has earned a reputation as one …
Peruvian Pía León (Kjolle), World’s Best Female Chef 2021 Read More »
No. of diners 4 Ready in 60 minutes Difficulty Media Usage Lunch or dinner Ceviche is a cold dish in the form of a salad of raw fish “cooked” with lemon or lime and accompanied by onion, chili, cilantro, and garnished with corn and sweet potato. The acidity of the lemon or lime juice helps …
No. of diners 5 Ready in 90 minutes Difficulty Media Usage Refreshing drink Country Colada morada is a typical drink in Ecuador, thick and purple in color. This infusion is part of the Pre-Hispanic culture, whose preparation with typical Ecuadorian fruits, spices, herbs and purple corn flour makes it especially nutritious. It is typically consumed …
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