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Paraguayan Beef Marinera
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay The Paraguayan soup is a typical dish of the gastronomy of ...
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Gastronomic map with the best Iberoamerican restaurants in Madrid
As part of the actions to celebrate the recently inaugurated Ibero-American Capital of Gastronomy of the city of Madrid, the City Council and the Ibero-American ...
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Mexican beer Corona, the most valuable brand in Latin America
It is the best-selling Mexican beer in the world since 1925. It was first brewed in Mexico and almost a century later is still produced ...
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Published the book : Latin America Gastronomy, 600 recipes from 22 countries
Empanadas, tamales, arepas, tortillas, quesadillas, tacos, regional specialties… a true tribute to the rich diversity and culinary heritage of Latin America with a total of ...
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Peruvian Pía León (Kjolle), World’s Best Female Chef 2021
The prestigious list The World’s 50 Best Restaurants has announced the election of Peruvian Pía León as the World’s Best Female Chef 2021, Virgilio Martínez’s ...
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Leonor Espinosa (Leo, Bogotá), world’s best chef 2022
Colombian chef Leonor Espinosa has been recognized with the World’s Best Female Chef 2022 award given to the best chef in the world by the ...
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