Paraguayan Beef Marinera

No. of diners

3-4

Ready in

45 minutes

Difficulty

Media

Usage

First course

Paraguay

Marinera de carne paraguaya is a traditional dish of Paraguayan cuisine.
It consists of beef steaks soaked in a fried flour batter.

It is a comforting dish that is perfect for cold days or to share with family and friends.

Ingredients

  • 500g of Beef
  • 2 Eggs
  • 1 Cup of Milk
  • 1 Cup of INTERTRÓPICO Flour
  • 2 cloves minced garlic
  • Green onion
  • Juice of a Lemon
  • Salt, pepper and cumin to taste
  • Oil

Steps

STEP 1

Cut the meat into thin slices or steaks, remove some of the fat.

STEP 2

Add garlic, salt, pepper, cumin and the juice of one lemon to the meat, mix well and marinate for several hours.

STEP 3

Prepare the dough by beating the eggs in a bowl, adding a pinch of salt, INTERTRÓPICO flour, a little milk and finely chopped green onion, mix until a lump-free dough is obtained.

STEP 4

Soak the meat slices in the prepared batter.

STEP 5

Heat a frying pan with abundant oil and fry the slices of meat until browned on both sides.

STEP 6

Remove the pieces of meat on absorbent paper, so that their texture is crispier.

STEP 7

You can accompany it with a vegetable salad to taste.

Tips

  • Avoid crowding: When frying meat marinara, fry in batches, leaving enough space between each piece.
    Crowding in the pan will reduce the oil temperature and result in soggy meat instead of a crispy exterior.

IDEAL TO SHARE WITH YOUR FRIENDS AND FAMILY!

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