STEP 1

The day before, let the beans rest in a container with water.

STEP 2

To prepare the white rice, as we have 400 grams of rice, we use double the amount of water and a little more, 850 ml of water. When the water boils add the white rice and the bay leaf. Cook over medium heat for 15 minutes. Turn off the heat and let stand for 5 minutes, covering the container.

STEP 3

You can find plantains in any well-stocked supermarket, they are not sweet at all. Prepare a frying pan with oil, cut the plantains in half and fry until golden brown, then let them rest on a plate with paper towels.

STEP 4

Meanwhile we prepare the hogao sauce that we need for the recipe. finely chop the onion and sauté in oil for 4 minutes. Then season with salt and pepper and add the tomato cut in brunoise or small pieces. Stir in the minced garlic and cumin, mix and cook for 2 minutes.

STEP 5

Drain the beans and prepare the pressure cooker (to save time) add the beans to the pot and the hogao sauce. Cover with water and program 30 minutes.

STEP 6

In a frying pan add olive oil and sauté the meat and bacon until browned. Then remove, in the same frying pan fry the four eggs.

STEP 7

Add the minced meat and bacon to the previous sauce and brown for a few minutes.

STEP 8

To assemble the paisa platter, we place the boiled rice from the beginning, the beans, the fried plantains, the minced meat and the bacon. We are missing the fried eggs and two sliced avocados. It is served with arepas or corn flour bread.