Huancaína Potato Sauce

No. of diners

6

Ready in

20 minutes

Difficulty

Easy

Usage

Companion

Peru

One of the most important dishes of Peruvian gastronomy that you can’t resist is the Papa a la huancaína. Recognized for its special spicy flavor, it is one of the most consumed to delight the palate of all Peruvians.

Ingredients

  • 12 Yellow (or white) potatoes
  • 300g of fresh cheese INTERTRÓPICO
  • 1 cup of evaporated milk INTERTRÓPICO
  • 3 Green peppers
  • 2 tablespoons of oil
  • 2 hard boiled eggs in halves
  • 6 Botija olives
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Steps

STEP 1

Boil the potatoes and eggs in salted water for about 10 minutes, check that they are cooked.

STEP 2

Blend the cheese, chili peppers, milk, salt, oil and pepper (if the sauce is too thick add more milk).

STEP 3

Drain the potatoes and eggs, set aside.

STEP 4

Then cover the potatoes with the sauce and garnish with olives, hard-boiled egg and parsley.

Tips

You can use small potatoes and serve as a snack.

IDEAL TO SHARE WITH YOUR FRIENDS AND FAMILY!

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