No. of diners 6 Ready in 30 minutes Difficulty Easy Usage First course Paraguay Só or Apúa or meatball soup is a classic of Paraguayan cuisine and also of the world. This dish combines delicious meatballs with a vegetable broth and spices. Ingredients 1 Kilo of beef INTERTRÓPICO 300g corn flour 4 tablespoons of oil …
No. of diners 6 Ready in 1 Hour Difficulty Easy Usage Entrance Salvador Pupusas salvadoreñas is a typical dish from El Salvador that has become popular in many other Central American countries, as it is also eaten in Honduras and Guatemala. It is a corn or rice tortilla filled with different ingredients such as cheese, …
No. of diners 3-4 Ready in 30 minutes Difficulty Download Usage First course Peru The causa limeña is a typical starter or first course of Peruvian gastronomy, it is served cold and it is very pleasant and refreshing on hot days. It is said that it receives this name because it was sold in the …
No. of diners 5 Ready in 15 minutes Difficulty Download Usage Breakfast Colombia Colombian Arepas are a symbol of Colombian identity. They are corn rolls that you can fill with whatever you like. You can also eat them as bread and accompany any meal. They are prepared with few and very basic ingredients that you …
© 2023 All rights reserved
Made with ❤ by Digitalvar
