No. of diners 6 Ready in 1 Hour Difficulty Easy Usage Entrance Salvador Pupusas salvadoreñas is a typical dish from El Salvador that has become popular in many other Central American countries, as it is also eaten in Honduras and Guatemala. It is a corn or rice tortilla filled with different ingredients such as cheese, …
No. of diners 4 Ready in 35 minutes Difficulty Easy Usage Companion Salvador This version of Salvador is unique in its region; it is a bun made with ripe plantain and filled with refried beans or “poleada”; a sweet mixture of cornstarch and milk with the thickness of an atol. Ingredients 2 Ripe bananas One …
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