No. of diners 6 Ready in 30 minutes Difficulty Easy Usage First course Paraguay Só or Apúa or meatball soup is a classic of Paraguayan cuisine and also of the world. This dish combines delicious meatballs with a vegetable broth and spices. Ingredients 1 Kilo of beef INTERTRÓPICO 300g corn flour 4 tablespoons of oil …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay Marinera de carne paraguaya is a traditional dish of Paraguayan cuisine. It consists of beef steaks soaked in a fried flour batter. It is a comforting dish that is perfect for cold days or to share with family and friends. Ingredients …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay The Paraguayan soup is a typical dish of the gastronomy of northeastern Argentina where not only Spanish but also Guarani is spoken. The Guaraní usually eat dishes made with yellow corn flour (not polenta), eggs, cheese and milk. Paraguayan soup is …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay The Paraguayan soup is a typical dish of the gastronomy of northeastern Argentina where not only Spanish but also Guarani is spoken. The Guaraní usually eat dishes made with yellow corn flour (not polenta), eggs, cheese and milk. Paraguayan soup is …
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