No. of diners 4 Ready in 90 minutes Difficulty High Usage Main course The bandeja paisa is a traditional recipe from Antioquia, Colombia. A dish with a lot of substance: it has meat, beans, plantains, avocado, fried eggs and a delicious Colombian sauce called hogao. If you like to try recipes of stews from different …
No. of diners 4 Ready in 45 minutes Difficulty Download Usage Breakfast or lunch An emblematic dish of the Ecuadorian highlands that arises from miscegenation because it mixes ingredients and flavors from various cultures. It is generally a breakfast, although it also serves as a garnish for meats and roasts. For this recipe you will …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay The Paraguayan soup is a typical dish of the gastronomy of northeastern Argentina where not only Spanish but also Guarani is spoken. The Guaraní usually eat dishes made with yellow corn flour (not polenta), eggs, cheese and milk. Paraguayan soup is …
No. of diners 3 Ready in 60 minutes No. of diners Media Usage Entrance or Main Ecuador Encebollado is a typical Ecuadorian soup, probably originated in the coastal region at the end of the 19th century. This dish is one of the most representative of this country, being very popular among tourists who visit these …
No. of diners 5 Ready in 90 minutes Difficulty Media Usage Refreshing drink Country Colada morada is a typical drink in Ecuador, thick and purple in color. This infusion is part of the Pre-Hispanic culture, whose preparation with typical Ecuadorian fruits, spices, herbs and purple corn flour makes it especially nutritious. It is typically consumed …
No. of diners 4 Ready in 60 minutes Difficulty Media Usage Lunch or dinner Ceviche is a cold dish in the form of a salad of raw fish “cooked” with lemon or lime and accompanied by onion, chili, cilantro, and garnished with corn and sweet potato. The acidity of the lemon or lime juice helps …
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