No. of diners 4 Ready in 45 minutes Difficulty Download Usage Breakfast or lunch An emblematic dish of the Ecuadorian highlands that arises from miscegenation because it mixes ingredients and flavors from various cultures. It is generally a breakfast, although it also serves as a garnish for meats and roasts. For this recipe you will …
No. of diners 3 Ready in 60 minutes No. of diners Media Usage Entrance or Main Ecuador Encebollado is a typical Ecuadorian soup, probably originated in the coastal region at the end of the 19th century. This dish is one of the most representative of this country, being very popular among tourists who visit these …
No. of diners 5 Ready in 90 minutes Difficulty Media Usage Refreshing drink Country Colada morada is a typical drink in Ecuador, thick and purple in color. This infusion is part of the Pre-Hispanic culture, whose preparation with typical Ecuadorian fruits, spices, herbs and purple corn flour makes it especially nutritious. It is typically consumed …
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