No. of diners 6 Ready in 30 minutes Difficulty Easy Usage First course Paraguay Só or Apúa or meatball soup is a classic of Paraguayan cuisine and also of the world. This dish combines delicious meatballs with a vegetable broth and spices. Ingredients 1 Kilo of beef INTERTRÓPICO 300g corn flour 4 tablespoons of oil …
No. of diners 6 Ready in 1 Hour Difficulty Easy Usage Entrance Salvador Pupusas salvadoreñas is a typical dish from El Salvador that has become popular in many other Central American countries, as it is also eaten in Honduras and Guatemala. It is a corn or rice tortilla filled with different ingredients such as cheese, …
No. of diners 4 Ready in 1h 30 min Difficulty Media Usage Main course Colombia This delicious dish is ideal for Sundays with the family, you can accompany it with rice, avocado or bananas, tradition to delight this dish. Ingredients 250g of brisket 250g of pork arm 4 Neck bones 4 units of chicken against …
No. of diners 6 Ready in 20 minutes Difficulty Easy Usage Companion Peru One of the most important dishes of Peruvian gastronomy that you can’t resist is the Papa a la huancaína. Recognized for its special spicy flavor, it is one of the most consumed to delight the palate of all Peruvians. Ingredients 12 Yellow …
No. of diners 4 Ready in 35 minutes Difficulty Easy Usage Companion Salvador This version of Salvador is unique in its region; it is a bun made with ripe plantain and filled with refried beans or “poleada”; a sweet mixture of cornstarch and milk with the thickness of an atol. Ingredients 2 Ripe bananas One …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay Marinera de carne paraguaya is a traditional dish of Paraguayan cuisine. It consists of beef steaks soaked in a fried flour batter. It is a comforting dish that is perfect for cold days or to share with family and friends. Ingredients …
No. of diners 3-4 Ready in 45 minutes Difficulty Media Usage First course Paraguay The Paraguayan soup is a typical dish of the gastronomy of northeastern Argentina where not only Spanish but also Guarani is spoken. The Guaraní usually eat dishes made with yellow corn flour (not polenta), eggs, cheese and milk. Paraguayan soup is …
No. of diners 3-4 Ready in 30 minutes Difficulty Download Usage First course Peru The causa limeña is a typical starter or first course of Peruvian gastronomy, it is served cold and it is very pleasant and refreshing on hot days. It is said that it receives this name because it was sold in the …
No. of diners 5 Ready in 15 minutes Difficulty Download Usage Breakfast Colombia Colombian Arepas are a symbol of Colombian identity. They are corn rolls that you can fill with whatever you like. You can also eat them as bread and accompany any meal. They are prepared with few and very basic ingredients that you …
No. of diners 3-4 Ready in 30 minutes Difficulty Download Usage Desserts A homemade and healthier recipe. Delicious dessert to share with your friends and family! Ingredients 1250ml Skimmed Milk Arequipe Custard Mixture INTERTRÓPICO INTERTROPICO Round Loaf Steps STEP 1 Add 500 ml of skimmed milk and the INTERTRÓPICO Arequipe Custard mix in a bowl …
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