Arequipe custard with Colombian panela bread
No. of diners
3-4
Ready in
30 minutes
Difficulty
Download
Usage
Desserts
A homemade and healthier recipe.
Delicious dessert to share with your friends and family!
Ingredients
- 1250ml Skimmed Milk
- Arequipe Custard Mixture INTERTRÓPICO
- INTERTROPICO Round Loaf
Steps
STEP 1
Add 500 ml of skimmed milk and the INTERTRÓPICO Arequipe Custard mix in a bowl and stir until dissolved.
STEP 2
Boil 750ml of skimmed milk and pieces of INTERTRÓPICO Round Panela (to taste); add the previous mixture and stir. Lower the heat and continue stirring for 5 min.
STEP 3
Pour the mixture into a bowl. Let it cool (no refrigeration required) and that’s it!
IDEAL TO SHARE WITH YOUR FRIENDS AND FAMILY!
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