Arequipe custard with Colombian panela bread

No. of diners

3-4

Ready in

30 minutes

Difficulty

Download

Usage

Desserts

A homemade and healthier recipe.

Delicious dessert to share with your friends and family!

Ingredients

  • 1250ml Skimmed Milk
  • Arequipe Custard Mixture INTERTRÓPICO
  • INTERTROPICO Round Loaf

Steps

STEP 1

Add 500 ml of skimmed milk and the INTERTRÓPICO Arequipe Custard mix in a bowl and stir until dissolved.

STEP 2

Boil 750ml of skimmed milk and pieces of INTERTRÓPICO Round Panela (to taste); add the previous mixture and stir. Lower the heat and continue stirring for 5 min.

STEP 3

Pour the mixture into a bowl. Let it cool (no refrigeration required) and that’s it!

IDEAL TO SHARE WITH YOUR FRIENDS AND FAMILY!

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